Beef and Broccoli Stir-Fry

INGREDIENTS

• 452g Raw Beef Mince
• 300g Broccoli
• 4 tbsp Soy Sauce
• 2 tbsp Black Bean Sauce
• 2 tsp Garlic Paste
• 2 tsp Ginger
• 2 tsp Cornstarch
• 1 tsp Sesame Oil
• 3 tbsp Cooking Oil
• 240ml Beef Stock
• 1 tsp Sugar
• 0.5 tsp Black Pepper

STEPS

1. 1

   Cut 300g of broccoli into small florets. In a bowl, whisk together 4 tbsp of soy sauce, 2 tbsp of black bean sauce, 240ml of beef stock, 2 tsp of cornstarch, 1 tsp of sugar, 1 tsp of sesame oil and 0.5 tsp of black pepper until smooth.

2. 2

   Place a wok or large skillet over high heat. Add 3 tbsp of cooking oil and heat until it shimmers. Add 452g of raw beef mince and stir-fry for 6 to 7 minutes, breaking it into small pieces, until browned throughout with no pink remaining.

   ⏱ 6 min

3. 3

   Add 2 tsp of garlic paste and 2 tsp of ginger to the cooked beef. Stir-fry for 30 seconds until fragrant.

   ⏱ 1 min

4. 4

   Add the broccoli florets and stir-fry for 2 minutes. Pour in the prepared sauce, toss well, and cook for 3 to 4 minutes until the sauce boils, thickens, and the broccoli is bright green and crisp-tender.

   ⏱ 3 min

5. 5

   Remove from the heat and serve immediately. Wash the wok, utensils, and any surface that touched the raw beef with hot soapy water.