Chicken Yakisoba with Tomato and Egg

INGREDIENTS

• 500g Chicken Thigh
• 600g Yakisoba Noodle
• 4 Egg
• 2 Tomato
• 200g Cabbage
• 1 Onion
• 100g Carrot
• 4 tbsp Cooking Oil
• 4 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 2 tbsp Worcestershire Sauce
• 2 tsp Sugar
• 0.5 tsp Black Pepper

STEPS

1. 1

   Prepare all ingredients before cooking. Cut 500g of chicken thigh (boneless and skinless) into bite-size pieces. Slice 1 onion thinly, shred 200g of cabbage, julienne 100g of carrot, and cut 2 tomatoes into wedges. Keep the raw chicken on its own board and plate, and wash hands and utensils with hot soapy water after handling it.

2. 2

   Whisk 4 eggs (beaten) in a small bowl. Mix 4 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of worcestershire sauce, and 2 tsp of sugar in another bowl to make the yakisoba sauce.

3. 3

   Heat a large wok or frying pan over medium-high heat for 1 minute. Add 1 tbsp of cooking oil and pour in the beaten egg. Scramble for 45 to 60 seconds until softly set, transfer to a clean plate, and set aside.

   ⏱ 1 min

4. 4

   Add 2 tbsp of cooking oil to the hot pan. Add the chicken in a single layer and stir-fry for 8 to 10 minutes, turning frequently, until browned outside and no pink remains in the thickest pieces. Check that the chicken reaches 75°C for 30 seconds if using a thermometer. Transfer it to a clean plate, not the plate used for raw chicken.

   ⏱ 8 min

5. 5

   Add 1 tbsp of cooking oil to the pan. Stir-fry 1 onion, 200g of cabbage, and 100g of carrot for 3 to 4 minutes, until the vegetables begin to soften but retain some bite.

   ⏱ 3 min

6. 6

   Loosen 600g of yakisoba noodle according to the packet directions, then add it to the pan with the sauce mixture. Toss and stir-fry for 3 to 4 minutes until the noodles are hot, glossy, and evenly coated.

   ⏱ 3 min

7. 7

   Return the cooked chicken and scrambled egg to the pan. Add 2 tomatoes and 0.5 tsp of black pepper, then toss gently for 1 to 2 minutes until the tomato is warmed but still holds its shape. Taste and adjust seasoning with a small amount of additional soy sauce only if needed. Serve immediately.

   ⏱ 1 min