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Kachumber Salad
Indian

Kachumber Salad

A crisp, refreshing chopped salad with a lively dressing that adds freshness alongside a warm main dish.

⏱ 15 min· quick· Serves 4

INGREDIENTS

  • 3 Tomato
  • 2 Cucumber
  • 1 Red Onion
  • 1 Green Chili
  • 8 tbsp Cilantro
  • 2 tbsp Lime Juice
  • 0.5 tsp Salt
  • 0.5 tsp Ground Cumin

STEPS

  1. 1

    Wash and prepare the vegetables. Dice 3 tomatoes and 2 cucumbers, finely chop 1 red onion, and thinly slice 1 green chili.

    ⏱ 5 min

  2. 2

    Place the prepared tomato, cucumber, red onion, and green chili in a serving bowl. Add 8 tbsp of cilantro and toss gently.

    ⏱ 1 min

  3. 3

    Add 2 tbsp of lime juice, 0.5 tsp of salt, and 0.5 tsp of ground cumin. Toss until evenly combined, then let the salad stand for 5 minutes so the flavors blend. Serve immediately.

    ⏱ 5 min

NUTRITION PER SERVING

35

cal

Protein1.2g · 14%
Carbs6.8g · 78%
Fat0.3g · 8%

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