Korean-Style Beef Patties

INGREDIENTS

• 600g Beef Lean 5% Fat Cut Pieces
• 1 Egg
• 1 Onion
• 4 cloves Garlic
• 4 tbsp Soy Sauce
• 2 tsp Sugar
• 2 tsp Sesame Oil
• 0.5 tsp Black Pepper
• 4 tsp Cooking Oil

STEPS

1. 1

   Cut 600g of beef lean 5% fat cut pieces into small pieces, then pulse in a food processor until coarsely minced. Do not purée it.

   ⏱ 2 min

2. 2

   Finely grate 1 onion and squeeze out excess liquid. Mix the beef, onion, 4 cloves of garlic (minced), 4 tbsp of soy sauce, 2 tsp of sugar, 2 tsp of sesame oil, 0.5 tsp of black pepper, and 1 egg (beaten) in a bowl until sticky and evenly combined.

   ⏱ 3 min

3. 3

   Cover the mixture and chill for 10 minutes so it firms up. Shape it into four evenly sized patties about 1.5 cm thick, wetting your hands slightly to prevent sticking.

   ⏱ 10 min

4. 4

   Heat 4 tsp of cooking oil in a nonstick frying pan over medium heat. Add the patties and pan-fry for 6 to 7 minutes per side, turning once, until browned outside and no pink remains in the center. If they brown too quickly, reduce the heat to medium-low and continue cooking.

   ⏱ 6 min

5. 5

   Check the thickest patty with a thermometer if available, then transfer the patties to a clean plate and rest for 3 minutes before serving.

   ⏱ 3 min