Thai Egg Toast

INGREDIENTS

• 6 Egg
• 8 slices Bread
• 1 Tomato
• 1 Spring Onion
• 2 tsp Soy Sauce
• 1 tsp Sugar
• 4 tsp Cooking Oil
• 2 tsp Butter
• 0.5 tsp Black Pepper

STEPS

1. 1

   Dice 1 tomato and finely slice 1 spring onion. Crack 6 eggs (beaten) into a bowl and whisk in 2 tsp of soy sauce, 1 tsp of sugar, and 0.5 tsp of black pepper.

   ⏱ 3 min

2. 2

   Heat a nonstick frying pan over medium heat for 1 minute. Add 2 tsp of butter and toast 8 slices of bread until both sides are golden brown, about 2 minutes per side. Transfer the toast to serving plates.

   ⏱ 4 min

3. 3

   Add 4 tsp of cooking oil to the pan. Pour in the beaten egg mixture and cook for 2 minutes, gently stirring until softly set with no liquid egg remaining. Fold in the diced tomato and sliced spring onion, then cook for 1 minute until the tomato is warmed through.

   ⏱ 3 min

4. 4

   Spoon the cooked egg mixture over the golden toast and serve immediately.